Coffeeza Blog

Coffeeza's Intenso , Caramel  and Belgian Chocolate  ground coffees are best enjoyed when brewed in a Moka pot.

Coffeeza's South Indian Filter Coffee is crafted from 80% high-grown Arabica and robust Robusta beans sourced from Chikmagalur and Coorg, known for their superior quality. 

At Coffeeza, we believe that every summer day deserves to be celebrated with the perfect iced coffee creation.

An iced coffee creation with a delightful twist on a classic summer favourite, and the King of Fruits - Mango.

One such gem is Monsooned Malabar, an Indian AA specialty Arabica coffee known for its gently aged profile, unique processing method and rich history.

5 easy ways to add that extra festive touch to your coffee cup. Give your coffees a Christmas makeover.

Pumpkin spice is closer to coffee than it is to pumpkin and without pumpkin spice, there would be no coffee.

As we continue to explore coffee fermentation methods, we invite you to try the Coffeeza Salawara and Baarbara Single Estate Arabica coffee capsule blends.

Indulge in the fusion of traditional flavours and delicious coffee with this delectable Kapi Kaju Katli.

The smoothness of creamy panna cotta combined with the robust richness of Coffeeza Intenso blend is an irresistible treat.

The silky mousse, infused with a nutty hazelnut flavoured espresso, is a real treat for your taste buds

Experience the symphony of buttery sweetness of our caramel flavoured espresso and the creaminess of homemade ice cream in a cone!