Monsooned Malabar Ground Coffee - AA Arabica Coffee

Rs. 389.00 Regular price Rs. 570.00
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Gently aged by the monsoon winds, these Indian AA specialty Arabica beans are transformed into beautifully aged wonders when exposed to coastal climate and monsoon winds and display unique flavors. Using a process that’s inspired from the extensive sea voyages of Indian coffee in the hulls of ships, from the coast of Malabar to Britain, makes them one of the most unique coffees in the world.

Note: The MRP (inclusive of all taxes) is Rs.570 with a net weight of 250gm.

Customer Reviews

Based on 1 review
Our go-to coffee!

We love this coffee-- it's our preferred daily, go-to coffee. The flavor is fresh, strong but not overwhelming, and freshness is maintained once you open the bag and continue to use.

Frequently asked questions

What is AA Specialty Coffee?

All Coffeeza ground coffees are premium and superior in taste because we only use AA Specialty beans. 

AA Specialty Coffee refers to a high-grade coffee classification. It represents premium quality, characterized by large, dense beans, complex flavor profiles, and stringent quality control. 

AA grade beans are larger, more nutrient-rich and deliver a better tasting cup. 

Specialty coffee refers to coffee that scores 80 points or above on a 100-point scale by a certified coffee taster (Q Grader) or by a coffee organization like the Specialty Coffee Association (SCA).

Where is the coffee sourced from?

All our coffees are sourced from top Indian coffee estates in Chikmagalur and Coorg.

What equipment do I need to brew ground coffee?

You'll need ground coffee, hot water, and a coffee maker, such as a moka pot, drip coffee maker, French press, pour-over setup, or espresso machine. Each type of coffee maker requires a specific grind size. Refer to the grind size guide below for more information.

What is the best water-to-coffee ratio?

A common starting ratio is 2 tablespoons of ground coffee 15 gms per 180 ml of water. Adjust according to your taste preference.

What’s the best way of storing ground coffee?

To keep ground coffee fresh, store it in an airtight, opaque container in a cool, dark place like a pantry, away from heat and moisture. Our ground coffee bags have a one way valve and zipper which makes storage easier. Avoid refrigeration or freezing, as this can introduce moisture. Keep the coffee away from strong odors, as it can absorb them. Ideally buy fresh coffee every 15 days.

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Thank you for making us a part of your coffee breaks!

We're proud to offer a diverse range of unique blends made with AA/AAA grade specialty Indian coffee, perfect for helping you #enjoythepause in today's fast-paced world. A highly experienced team of SCA-certified coffee roasters and cuppers at our European-standard facility curates the finest blends, ensuring every cup embodies excellence.

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