Bean to Cup Journey — How Coffee Goes from Farm to Your Coffeeza Capsule
You drop in your favourite Coffeeza capsule, press a button, and your gourmet coffee is ready in seconds. But have you ever wondered about the incredible journey that tiny coffee bean took to reach your cup?
Let's trace the bean to cup journey — from a seed planted in tropical soil to the moment you brew your favourite café-style beverage at home. Learn more about the global coffee production process.
Step 1: Planting the Seed
It all starts when a tiny seed is planted in a tropical land with abundant sunshine and nutrient-rich soil — mostly in locations within The Bean Belt, the region between the Tropics of Cancer and Capricorn. The seeds are green at this stage, and are actually the pits of a fruit called the coffee cherry.
Step 2: Harvesting the Coffee Cherry
Coffee cherries start out green and turn bright red, orange, or yellow when fully mature — depending on the variety. This is when they're ready to be harvested. The green coffee beans are then removed from the pulpy cherries using traditional and conventional processing methods.
Step 3: Roasting — 50% Art, 50% Science
Green beans are transformed into brewable coffee beans through the roasting process — this is how we get the typical dark colour and rich aroma of coffee. Roast masters must experiment while also having a deep understanding of how each bean behaves at different temperatures.
After roasting, the beans are ground to perfection and immediately sealed into capsules — because coffee starts losing its freshness the moment it's exposed to oxygen. Coffeeza's hermetically sealed aluminium capsules keep coffee fresh for up to 24 months.
Step 4: From Capsule to Cup — How the Machine Works
Each Coffeeza capsule contains the exact quantity of coffee grounds for one perfect serving. When inserted into the machine and the lever is closed, insertions are made at the back of the capsule for hot water to pass through. At the touch of a button, nearly boiling water is forced through the grounds under high pressure — extracting rich, indulgent, café-style coffee directly into your cup.
The Coffeeza Finero Next — with 20-bar pressure — is the must-have machine for coffee aficionados who want round-the-clock café-quality coffee at home.
Explore Coffeeza's Full Range of Blends
Enjoy the bean to cup journey with Coffeeza's full range of capsule blends:
Explore our full coffee capsule collection and join the Coffeeza Gold Club Membership to earn rewards on every order.
