Boozy Coffee Bread Pudding

Boozy Coffee Bread Pudding

Boozy Coffee Bread Pudding

For those who can't imagine indulging in desserts without a touch of coffee, we've got a wonderfully simple recipe tailored just for you.

This Boozy Coffee Bread Pudding recipe brings together the finest elements that would delight both dessert enthusiasts and coffee aficionados equally. When the aroma of freshly brewed coffee mingles with the sweetness of a classic bread pudding, something truly magical happens. So get ready to be captivated by this dessert that guarantees to gratify your sweet cravings and evoke a longing for seconds.

Here’s what you will need: 


  • 4 slices of bread
  • Softened Butter
  • 150ml milk
  • 1 tablespoon corn flour
  • 4 tablespoons sugar
  • 2 shots of Coffeeza Vanilla-flavoured espresso
  • 1 tablespoon Kahlua
  • 1/8th teaspoon cinnamon powder
  • 1/8th teaspoon ginger powder


  • Evenly spread softened butter on the slices of bread, then proceed to cut them into bite-sized cubes.
  • Blend the corn flour with a portion of milk until you achieve a smooth, lump-free mixture.
  • Brew two Vanilla flavoured espresso shots using Coffeeza Finero Next machine.
  • In a bowl, combine sugar, milk, coffee shots, the cornflour mixture, Kahlua, cinnamon, and ginger, mixing thoroughly.
  • Immerse the buttered bread cubes into this mixture, ensuring their absorption of the rich flavours.
  • Carefully transfer the soaked bread cubes into individual ramekins.
  • Bake at 180°C for 35 minutes, relishing in the delightful aroma that fills your surroundings.

This marriage of coffee and bread pudding creates a dessert that's rich, comforting, and oh-so-satisfying. Savour each individual serving by dusting powdered sugar as finishing touches to its presentation. Go ahead and get baking, the magic of this boozy coffee bread pudding delight awaits you.

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