Boozy Coffee Bread Pudding

Boozy Coffee Bread Pudding — A Coffee Lover's Dream Dessert

For those who can't imagine indulging in desserts without a touch of coffee, this recipe is made for you. When the aroma of freshly brewed Coffeeza Vanilla espresso mingles with the sweetness of a classic bread pudding — something truly magical happens. Rich, comforting, and guaranteed to have you reaching for seconds.

Ingredients

• 4 slices of bread
• Softened butter
• 150ml milk
• 1 tbsp corn flour
• 4 tbsp sugar
• 2 shots of Coffeeza Vanilla flavoured espresso
• 1 tbsp Kahlua
• ⅛ tsp cinnamon powder
• ⅛ tsp ginger powder
• Powdered sugar (to garnish)

Instructions

1. Evenly spread softened butter on the bread slices, then cut into bite-sized cubes
2. Blend the corn flour with a small portion of milk until smooth and lump-free
3. Brew 2 shots of Vanilla espresso using the Coffeeza Finero Next machine
4. In a bowl, combine sugar, milk, espresso shots, the cornflour mixture, Kahlua, cinnamon, and ginger — mix thoroughly
5. Immerse the buttered bread cubes into the mixture, ensuring they absorb all the rich flavours
6. Transfer the soaked bread cubes into individual ramekins
7. Bake at 180°C for 35 minutes until golden and set
8. Dust with powdered sugar and serve warm

Serve & Enjoy

This marriage of coffee and bread pudding creates a dessert that's rich, warming, and oh-so-satisfying. Serve in individual ramekins with a dusting of powdered sugar — perfect for dinner parties or a cosy weekend treat.

Explore more coffee dessert inspiration with Coffeeza's full capsule range. Join the Coffeeza Gold Club Membership to earn rewards on every order.