Caramel Coffee Ice Cream — The Coffeeza Caramel Coffee Dream
Create this drool-worthy dessert and let your ultimate caffeinated ice cream fantasy come to life. Experience the symphony of buttery sweetness from Coffeeza Caramel flavoured espresso and the creaminess of homemade ice cream — scooped into a cone for that perfect crunch with every bite.
Combine the corn flour with a small portion of milk, stirring until smooth and lump-free
In a pot, combine fresh cream, milk, milk powder, the corn flour mixture, and sugar
Gently cook the mixture over medium heat until it boils or thickens
Remove from heat and add the 6 Coffeeza Caramel espresso shots — blend until fully integrated
Allow the mixture to chill in the refrigerator for 24 hours
Churn in an ice cream machine until soft-serve consistency, then freeze further for a firmer texture
Scoop into cones and enjoy!
Serve & Enjoy
We love scooping this into cones for that delightful crunch with each bite. Every serving promises a cooling respite for your taste buds — rich, indulgent, and deeply caffeinated. This isn't your typical coffee ice cream; it's a Coffeeza flavoured coffee treat that's just too cool to be served hot.
