Chaturthi Special Kapi Kaju Katli: A Recipe for Festive Bliss

Chaturthi Special Kapi Kaju Katli — A Recipe for Festive Bliss

Ganesh Chaturthi celebrations are in full swing, and we're indulging in delicious festive sweets like never before. Don't miss out on this mouthwatering Kapi Kaju Katli — traditional kaju katli with the creamy, aromatic notes of Coffeeza Cremoso espresso for a modern festive twist.

Ganpati Bappa Morya! 🙏

Ingredients

• 240g cashew powder
• 220g sugar
• 40ml water
• 2 shots of Coffeeza Cremoso espresso
• 1 tbsp ghee (clarified butter)
• Edible silver (for garnish)

Instructions

1. Combine sugar, water, and espresso in a pan
2. Heat until the mixture reaches 108°C or achieves a one-string consistency
3. Gradually add cashew powder while stirring continuously to prevent lumps
4. Keep stirring until the mixture is well-blended and uniform
5. Add 1 tbsp of ghee and mix thoroughly
6. Continue cooking and stirring until the mixture starts pulling away from the sides of the pan — this signals it's reached the right consistency
7. Transfer onto a sheet of baking paper and fold the paper over the mixture to shape it while it cools
8. Once slightly cooled, knead into a smooth ball for a nice texture
9. Place between two sheets of parchment paper and roll out evenly
10. Adorn the top with edible silver
11. Cut into diamond shapes and serve!

Serve & Celebrate

As you welcome Lord Ganesha into your homes, savour the sweetness of tradition through these delectable Kapi Kaju Katlis. Wishing you a joyous and blessed celebration!

Explore more festive coffee recipe inspiration with Coffeeza's full capsule range. Join the Coffeeza Gold Club Membership to earn rewards on every order.