Coffee Panna Cotta

Coffee Panna Cotta

Coffee Panna Cotta

The epitome of indulgence!

Truly, this Coffee Panna Cotta recipe is a symphony of flavours. The smoothness of creamy panna cotta combined with the robust richness of the Intenso blend  is an irresistible treat. The good news is that it’s a fairly simple dessert recipe to follow for which you need no “Gordan Ramsay” style ingredients. 

Here’s what you will need to do: 


  • 200ml ml of fresh cream
  • 60ml Milk
  • 100ml Espresso (Intenso blend)
  • 50 gms Sugar
  • 2 tsp Gelatin
  • 2 tbsp Water


  • Combine gelatin and water, allowing it to rest in the refrigerator for at least 15 minutes.
  • In a saucepan, warm the cream, milk, and sugar until the sugar dissolves completely.
  • Remove the mixture from heat and incorporate the gelatin mixture when it reaches a temperature of 50-60°C.
  • Integrate the shots of Coffeeza Intenso espresso into the mixture, stirring until a uniform blend is achieved.
  • Gently pour the mixture into moulds of your choosing (approximately 6 moulds) and refrigerate for 12 hours or overnight.
  • Unmold the chilled panna cotta and savour it in all its cold, splendid glory.

Elevate your breaks with a touch of enchantment as this dessert sweeps you into a realm of pure delight. What's your favourite coffee dessert recipe? Tell us in the comments—we're eager to hear!

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