Coffee Panna Cotta Recipe — The Epitome of Indulgence
This Coffee Panna Cotta is a symphony of flavours. The silky smoothness of creamy panna cotta combined with the robust richness of Coffeeza Intenso espresso makes for an irresistible treat. The best part? It's a surprisingly simple dessert — no fancy chef skills required.
Panna cotta is a classic Italian dessert meaning "cooked cream" — light, elegant, and endlessly versatile. Adding espresso takes it to a whole new level.
Combine gelatin and water, then allow it to rest in the refrigerator for at least 15 minutes.
In a saucepan, warm the cream, milk, and sugar over medium heat until the sugar dissolves completely.
Remove from heat and incorporate the gelatin mixture once it reaches 50–60°C.
Stir in the Coffeeza Intenso espresso shots until a smooth, uniform blend is achieved.
Gently pour into moulds of your choice (approximately 6 moulds) and refrigerate for 12 hours or overnight.
Unmould the chilled panna cotta and serve cold — garnish with chocolate shavings or a drizzle of caramel for extra indulgence.
Tips for the Perfect Coffee Panna Cotta
Use Coffeeza Intenso for a bold, deep espresso flavour — its dark roast profile pairs beautifully with cream
For a lighter flavour, try Coffeeza Classico instead
Silicone moulds make unmoulding much easier
Serve with a dusting of cocoa powder or a caramel drizzle for a restaurant-style finish
Brew the Perfect Espresso Base
The quality of your espresso makes all the difference. Brew your Intenso shots with a Coffeeza Finero Next machine for rich, consistent espresso with perfect crema every time. Explore our full coffee capsule range to find your favourite blend for baking and desserts.
What's your favourite coffee dessert recipe? Tell us in the comments — we'd love to hear!
