Classic Christmas Coffees — Festive Recipes with Coffeeza
Traditional holiday coffees have a way of putting us in the Christmas spirit. This December, brew magical coffee breaks with Coffeeza's limited edition flavoured capsules — Peppermint Mocha and Gingerbread — both curated with top-grade Arabica beans and crafted to taste brilliant.
Gingerbread Coffee Capsules — the warmth of freshly baked gingerbread in a spiced, sweet Arabica blend. The perfect winter treat.
Peppermint Mocha Coffee Capsules — a delicious medley of sweet, minty, and chocolaty notes in a medium-dark roasted Arabica blend.
Use these capsules to make holiday lattes, mochas, and even espresso martinis. Simply brew a rich espresso as your base and follow the recipes below.
Christmas Latte
Brew 2 shots of espresso using your Peppermint Mocha or Gingerbread capsule
Add hot frothed milk and stir well
Top with milk foam
Finish with a garnish of your choice — crushed candy cane, cinnamon, or cocoa powder
Christmas Mocha
Place cubes of dark chocolate in a glass
Brew 2 shots of espresso and pour over the chocolate to melt it
Add hot frothed milk and top with milk foam
Finish with cocoa powder and a garnish of your choice
Espresso Martini
In a shaker, combine espresso, vodka, coffee liqueur, simple syrup, and ice — shake well
Rim the martini glass with your choice of: chocolate + crushed peppermint candies, caramel + cookie crumbs, or simple syrup + brown sugar
Pour the mixture from the shaker into the glass and serve immediately
Make It Boozy
For those who enjoy a little alcohol with coffee, Baileys, rum, whiskey, and gin all work beautifully with hot coffee. Flavoured liqueurs add an extra festive touch. Always drink responsibly and keep boozy Christmas coffees away from children.
