Not everyone can handle the intense taste of a well-pulled espresso. Legend has it that during World War II, American soldiers stationed in Europe watered down their espresso shots to create something closer to the drip coffee they drank back home. This is how the Americano was born — simple, bold, and satisfying.
The Americano consists of just two ingredients: hot water and espresso. But don't let the simplicity fool you — the way you combine them makes all the difference. Learn more about the history of the Caffè Americano.
Americano vs Long Black — What's the Difference?
There's a long-standing debate about which ingredient goes in first. The order matters because it affects the crema — that thick, golden foam that sits on top of a freshly pulled espresso shot, formed by the mixing of oils and carbon dioxide during extraction.
Americano — Pour espresso into the cup first, then add hot water. The crema mixes in, creating a bold, uniform brew.
Long Black — Pour hot water first, then add the espresso shot on top. The crema is preserved on the surface with less dilution. Popular in Australia and New Zealand.
Both are delicious — it comes down to personal preference for crema and strength.
Why Coffee Lovers Are Choosing the Americano
The Americano is fast becoming a favourite for coffee lovers who want a bold, strong cup without milk. It's also incredibly versatile:
Hot Americano — perfect for a focused morning or afternoon pick-me-up
Iced Americano — pour espresso over ice and cold water for a refreshing summer drink
