Coffee lovers can never have too much of anything coffee. As we looked back at 2020, our team at Coffeeza went through dozens of cups to find sublime balances with flavours derived from natural fruits and spices — creating delicious recipes for our beloved coffee fans. Here are the 5 that stole everyone's hearts.
1. Summer Mango Coffee
The King of Fruits meets the King of Beverages. During the lockdowns of 2020, we created this delightful combo of fresh juicy mango pulp, milk, and our bold Coffeeza Intenso capsules.
How to Make It
Place ice cubes in a tall glass
Add a generous amount of fresh mango pulp
Brew a shot of Intenso espresso, chill it, and pour over the mango
Top with cold frothed milk and enjoy!
2. Sweet Caramel Macchiato
Bold espresso meets sweet caramel in this crowd-pleasing classic. Made with Coffeeza Classico capsules for a smooth, balanced base.
How to Make It
Add caramel syrup to the base of your cup
Pour 2 shots of Classico espresso
Add steamed milk
Top with thick milk froth and a drizzle of caramel
3. Dark Chocolate Mint Latte
Mint and chocolate — a match made in heaven, elevated with coffee. This beautifully layered latte was one of our most visually stunning recipes of the year. Made with Coffeeza Decaf capsules for an evening-friendly treat.
How to Make It
Add dark chocolate syrup to a glass
Add a layer of mint syrup and let it set for a moment
Pour in cold frothed milk
Add a shot of Decaf espresso
Top with a little milk foam and enjoy!
4. Golden Spiced Turmeric Latte
Grandmother's golden remedy meets Italian espresso. With winters setting in and health top of mind in 2020, this warming combination was just perfect. Made with Coffeeza Intenso capsules.
How to Make It
Brew a shot of Intenso espresso
Add steamed milk to the glass
Add ¼ tsp turmeric and a drizzle of honey
Finish with a pinch of cinnamon on top and stir well
5. Cinnamon Espresso Martini
Bold, resolute, and softened with warm cinnamon notes — the perfect cocktail to toast the New Year. Made with Coffeeza Intenso capsules.
How to Make It
Run the rim of a martini glass over cinnamon syrup, then over cinnamon sugar — set aside
In a cocktail shaker filled with ice, combine 30ml cinnamon syrup, 60ml vodka, and 60ml Intenso espresso