Get ready to fall head over heels for this Hazelnut Coffee Mousse cake - your latest dessert fixation! The silky mousse, infused with a nutty hazelnut flavoured espresso, is a real treat for your taste buds. One bite, and you'll be hooked. Here’s what you will need to begin this coffee-hazelnut affair:
In a mixing bowl, combine the flour, baking soda, and cocoa powder, ensuring a thorough blend.
In another bowl, mix together the sugar, espresso, and oil.
Gradually incorporate the dry ingredients into the wet mixture, stirring until a uniform batter forms.
Pour this batter into a greased and lined quarter tray.
Bake at 180°C for 10 minutes. (Serves 2)
Ingredients (for the cream):
100gms - Whipping Cream
30ml - Coffeeza Hazelnut-flavoured espresso
30gms - Dark Chocolate
30gms - Icing Sugar
Preparation:
Melt the dark chocolate with the gentle warmth of the coffee.
Whip the whipping cream together with the icing sugar, then delicately fold in the cooled, melted chocolate and coffee mixture.
Instructions to assemble:
Cut the cake to match the size of the 4-inch springform mould, placing it within the confines of acetate sheets.
Gently pour in the mousse and allow it to set overnight.
Unleash your inner dessert lover and adorn the creation as desired.
If you have a sweet tooth, you've got to give this one a shot. After each spoonful, you'll find yourself yearning for another bite. Trust us, this dessert will leave a lasting impression, like the warmth of your favorite cup of coffee.
