Hazelnut Coffee Mousse Cake — Your New Favourite Coffee Dessert
Get ready to fall head over heels for this Hazelnut Coffee Mousse Cake — your latest dessert obsession. A silky mousse infused with nutty Coffeeza Hazelnut flavoured espresso, layered over a light cocoa sponge. One bite and you'll be hooked. Serves 2.
In a mixing bowl, combine flour, baking soda, and cocoa powder — mix thoroughly
In a separate bowl, mix together sugar, espresso, and oil
Gradually fold the dry ingredients into the wet mixture, stirring until a smooth batter forms
Pour into a greased and lined quarter tray
Bake at 180°C for 10 minutes
Ingredients — The Hazelnut Coffee Mousse
100g whipping cream
30ml Coffeeza Hazelnut espresso
30g dark chocolate
30g icing sugar
Instructions — The Mousse
Melt the dark chocolate gently using the warm espresso — stir until smooth
Whip the cream together with icing sugar until soft peaks form
Delicately fold in the cooled chocolate-espresso mixture until fully combined
Assembly
Cut the baked cake to fit a 4-inch springform mould lined with acetate sheets
Place the cake layer inside the mould
Gently pour the mousse over the cake and smooth the top
Allow to set overnight in the refrigerator
Unmould, decorate as desired, and serve!
Serve & Enjoy
After each spoonful, you'll find yourself yearning for another bite. This dessert leaves a lasting impression — like the warmth of your favourite cup of coffee. Explore more coffee recipe inspiration with Coffeeza's full capsule range. Join the Coffeeza Gold Club Membership to earn rewards on every order.
